Corn Beef With Beer in Crock Pot

published: Mar nine, 2020 updated: January 25, 2021

This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an piece of cake, hearty, and complete repast.

MY FAVORITE CROCK POT CORNED Beef

Now, I may not be Irish, but I sure dear to eat similar I am!

When I think big family dinner – especially effectually St. Paddy'south Solar day, I automatically recall Corned Beef and Cabbage! Corned Beefiness is a family favorite in my house and I try to make it pretty often. I peculiarly like to prepare information technology in the Crock Pot because, it'southward so simple and hands off.

This likewise makes information technology swell for serving at large family celebrations because I tin can pop information technology in the Crock Pot earlier in the day and make sure my firm is tidy and the table is set by the fourth dimension family arrives. 🙌

It besides frees me upwards to host and savour the time with everyone.

And to drink some Guinness! 🍻

What is Corned Beef?

Corned beef is a style to describe a cooking technique typically used on the brisket cut of beef. With this technique, the beef is preserved through salt-curing. In this process, the beefiness cut is cured in a brine solution along with other spices and simmered on low until the meat is both flavorful and super tender.

Corned beef is common in both Jewish and Irish traditions.

When you buy your beefiness, it will likely come with a spice pack that includes bay leaves, peppercorns, and allspice. Some spices packs might include warming spices like ginger or cinnamon. All of these spices are, of course, accompanied by lots of salt, FYI.

Why Make Corned Beef in a Crock Pot?

I am a huge fan of the ease of Crock Pot meals. While cooking corned beefiness in a traditional way in the stove meridian is delicious, likewise. The Crock Pot is but so much easier! Since corned beef is meant to be simmered on low for a long period of fourth dimension, it is basically perfect for cooking in the Crock Pot!

Once it is set in there, y'all can literally walk away for hours – or, until information technology's time to add in the potatoes and carrots. And, when it'south done, y'all have a complete meal with super simple cleanup.

Recipe Ingredients

This is a complete meal all in i – meat, potatoes, and veggies!

Here'south what you lot'll demand:

• raw corned beefiness brisket with spice packet
• calorie-free brownish saccharide
• garlic
• Guinness beer
• carrots
• baby potatoes
• parsley

How to Make Crock Pot Corned Beef

1. Prep: Place the corned beef, fat side up, into the slow cooker and season it with the spice packet. Sprinkle with sugar, and add the garlic and beer.
2. Cook: Cover with the Crock Pot lid and cook on LOW for 4 to 5 hours.
3. Add together: Remove the hat and add the carrots and potatoes. Cover and continue to melt for 2 to 3 more hours, or until the corned beef is tender.
5. Residual: Take the corned beef out of the tiresome cooker and transfer it to a cutting board. Allow it correspond 15 minutes earlier cut. Thinly slice the corned beef against the grain.
6. Serve: Serve with carrots and potatoes and garnish with parsley.

Tips for the Best Crock Pot Corned Beef

These tips will make your Crock Pot corned beef next-level crispy on the outside and tender on the inside!

• If your corned beefiness is not browned on peak, or if you like a scrap more browning, put the corned beef under a broiler for two to 3 minutes, or until browned to your liking.
• Be sure to slice the beef against the grain for the most tender issue.

How to Serve Corned Beef

• I relish my corned beef served with the potatoes and carrots I cooked it with. I too honey corned beef with Fried Cabbage!
• You can always opt to mash the potatoes. The juices from the crock pot would be so yummy spooned over mashed potatoes!
• If you are keeping away from carbs, y'all tin can serve it aslope roasted veggies instead.

How to Store and Reheat Corned Beef

• Your corned beef will stay practiced in the refrigerator in an airtight container for 3 to 4 days. With delicious options for leftovers, yous'll have no trouble using it all up in that time frame!

Ideas For Using Leftovers

• I and then look forward to reusing my corned beef leftovers, especially in a yummy Reuben Sandwich! Another knock-your-socks-off idea is making a corned beef hash with your leftovers. 😍
• Yous could besides utilise your leftover corned beef to make a modified Cuban sandwich.
• Try out a cool Irish taco recipe or top your Irish nachos with your leftover shredded corned beef. 🍽

Corned Beefiness FAQs

What is the best cutting of meat to utilize?

• The cutting of beef used for corned beef is the brisket. The brisket is located in the front of the cow, toward the lesser, about the cow'south front legs.
• For corned beef, you can utilise a signal cutting or a apartment cut. Point cut is typically cheaper and harder to find. It'south considered less attractive and often used if the meat will be shredded. The flat cutting is much leaner than the point cut. This cut is like shooting fish in a barrel to detect in supermarkets and best for slicing.
• You could also cull the whole brisket which will include both cuts.

How exercise I know when corned beef is done?

• Corned beef is cooked through when the internal temperature registers at 145˚F. To ensure accurate results, I suggest using an instant read thermometer.

Enjoy!

TOOLS USED IN THIS RECIPE

Crock Pot Corned Beef

Prep Time 10 mins

Cook Time vii hrs

Resting Fourth dimension 15 mins

Total Time viii mins

This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering. Throw in potatoes and carrots for an easy, hearty, and complete meal.

Course: Dinner

Cuisine: American, Irish

Servings: 8 serves

Calories: 366

Equipment

• Crock Pot or Slow Cooker

Ingredients

• ▢ iii pounds raw corned beef brisket with spice packet
• ▢ two tablespoons light brown sugar
• ▢ five cloves garlic peeled and halved lengthwise
• ▢ 2 cups Guinness beer
• ▢ 1 pound baby potatoes
• ▢ six large carrots
• ▢ Chopped fresh parsley for garnish

Instructions

• Identify corned beef, fat side upwards, into the deadening cooker and flavour it with the spice packet.

• Sprinkle with sugar; add garlic and pour beer effectually it.

• Cover and cook on LOW for 4 to 5 hours.

• Remove lid and add together carrots and potatoes; cover and go along to cook for ii to 3 more than hours, or until tender. Corned beef is cooked through when internal temperature registers at 145˚F. Utilise an instant read thermometer for accurate results.

• Take the corned beefiness out of the slow cooker and transfer to a cut lath; permit stand for xv minutes before cutting.

• Thinly slice the corned beefiness against the grain.

• Serve with carrots and potatoes and garnish with parsley.

• If corned beefiness is not browned on top, or if you like a bit more browning, put the corned beef under a broiler for 2 to three minutes, or until browned to your liking.

Notes

WW FREESTYLE POINTS: xiv

Nutrition Facts

Crock Pot Corned Beef

Amount Per Serving

Calories 366 Calories from Fatty 117

% Daily Value*

Fat 13g 20%

Saturated Fat 4g 20%

Cholesterol 105mg 35%

Sodium 173mg 7%

Potassium 970mg 28%

Carbohydrates 20g 7%

Fiber 3g 12%

Saccharide 6g 7%

Poly peptide 37g 74%

Vitamin A 7643IU 153%

Vitamin C 14mg 17%

Calcium 39mg 4%

Iron 4mg 22%

* Per centum Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided equally courtesy. Values may vary co-ordinate to the ingredients and tools used. Please use your preferred nutritional figurer for more than detailed info.

Keywords: crockpot corned beef, how to cook corned beef, slow cooker corned beef, st. patrick's day recipes, what is corned beef

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Source: https://diethood.com/crock-pot-corned-beef/

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